Mazao Fruit Salad with Cultured Whipped Cream
Happy Kwanzaa! Your table is set up with the a kinara. It’s surrounded by lush mazao, fruit symbolizing the reward of productive and collective labor from the harvest. The bananas, oranges,...
View ArticleBring Back Cheddar
It wasn’t until Cabot Creamery delivered a box of cheddar, that I decided to toss cheddar back into my salads. The only reason why I stopped, was because feta, parmesan or goat cheese also became a...
View ArticleSlow Down
To me it’s cleaning the tub at an earlier hour of the evening. And adjusting the bath pillow just so right to maximize the soaking time. It’s sleeping in shy of noon, without waking up to an alarm...
View ArticleMash Celeriac Root and Potatoes
Celeriac isn’t a pretty vegetable. Its pale tan, knobby texture never sees the light of day until it’s pulled from the earth. It’s the root of celery, a base ingredient in most recipes, especially for...
View Article#SmoothieNumbers 19: Minty Peach
#SmoothieNumbers are quick recipes sans the story for making refreshing drinks in a blender. No expensive juicer is needed, and greens (although mint leaves are okay) are for salads....
View ArticleSeeds of Hope
Another season has come and gone. And, spring started with a flurry of snowflakes that gifted me a snow day from work. It was an opportunity to get ahead of work deadlines. Instead, I slept in late,...
View ArticleA Super Bowl Menu with Roast Red Pepper Chili Buffalo Wings and Blue Cheese...
The commercials, half-time shows and spending time with friends are a few reasons why I like Super Bowl weekends. With the sport’s masculine influence, most menus are quick, gooey, greasy and salty....
View ArticleParade.com: Broccoli and Pear Salad with Ginger Yogurt Vinaigrette
After a few years, it finally caught me. A type of cold that makes your muscles ache, gives knock-out headaches, and a non-stop running nose. There’s only so much chicken soup, orange juice and ginger...
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